In brief
Lucknow, known for its mouth-watering kebabs and fragrant biryani, has been recognized by Unesco as a Creative City of Gastronomy. This honor marks a significant recognition of the city's deep-rooted food traditions, culinary innovations, and the blending of Persian and local Indian flavors. Celebrated as the City of Nawabs, Lucknow's cuisine offers both delights for meat lovers and a vibrant vegetarian scene, promising to captivate future visitors with its rich history and delectable offerings.
Mouth-watering kebabs, fragrant biryani, and whipped cloud-like desserts are a testament to the culinary splendor of Lucknow, a northern Indian city that has recently earned the prestigious title of Creative City of Gastronomy from Unesco.
This recognition is set to elevate Lucknow’s global profile as a hub of gastronomic excellence, joining a select group of cities worldwide committed to promoting sustainability and creativity in food.
Tim Curtis, director of the Unesco Regional Office for South Asia, highlighted the city’s rich cultural legacy and vibrant food ecosystem, emphasizing how this accolade honors traditional culinary practices while fostering international collaboration.
As only the second Indian city to receive this honor — following Hyderabad — the recognition comes as a validation of the city’s longstanding reputation among food enthusiasts. The sentiments were echoed by renowned chef Ranveer Brar, who quipped, Better late than never; it should have come before.”
Founded by the affluent rulers of the 18th and 19th centuries, often dubbed the City of Nawabs, Lucknow’s culinary offerings stem from the royal kitchens that pioneered a fusion of Persian and Indian cooking traditions.
The famed mutton galouti kebabs, known for their melt-in-the-mouth quality, were invented to cater to an aging Nawab with dental issues, showcasing the ingenuity of Lucknow's culinary craftsmen.
The signature Dum Pukht cooking technique — where dishes are slowly cooked in sealed pots to lock in flavors — originated during a time of famine, fostering social innovation through cooking.
Besides signature dishes such as kebabs and biryanis, Lucknow's vegetarian cuisine is equally impressive, celebrating seasonal produce with delightful desserts and street foods like chaat.
Hidden gems like the Sharmaji Tea Stall in Hazratganj serve iconic masala chai and breakfast options like kachoris and jalebis, crafted over generations.
During winter months, seasonal treats like makkhan malai, a unique, cloud-like dessert, highlight the city's culinary diversity, with street vendors eager to share their beloved delicacies.
The Unesco recognition is seen by many as an opportunity to spotlight lesser-known eateries, enhancing Lucknow's reputation as a can’t-miss culinary destination. As Madhavi Kuckreja noted, every dish tells a story influenced by generations of culinary heritage, inviting more people to explore and savor the culinary delights of Lucknow.
