A decade after a landmark study proved that feeding peanut products to young babies could prevent the development of life-threatening allergies, new research finds significant real-world improvements.
Approximately 60,000 children have avoided developing peanut allergies since guidance first issued in 2015 recommended introducing the allergen to infants starting as early as 4 months.
Dr. David Hill, an allergist at the Children’s Hospital of Philadelphia and author of a related study published in the journal Pediatrics, expressed optimism about the results. I can affirm that there are fewer kids with food allergies today due to this public health effort, he added.
The research revealed a more than 27% decline in peanut allergies among children aged 0 to 3 after the 2015 guidelines were introduced, and more than a 40% decrease following the 2017 expansion of recommendations.
While there's been a rise in food allergies across the U.S., affecting about 8% of children, the study demonstrates that early introduction of peanut products is effective. Historically, doctors advised delaying peanut exposure until age 3, but the 2015 LEAP trial demonstrated significant risk reduction for allergies, yielding new guidelines to follow.
Even with the advantages, adherence to these new guidelines has been slow; only about 29% of pediatricians and 65% of allergists reported following the 2017 recommendations. Dr. Ruchi Gupta, a child allergy expert, noted that confusion regarding proper introduction techniques contributed to the lag.
Nonetheless, supporters of allergy management advocate for continuing the early allergen introduction approach. As Dr. Hill concluded, parents are encouraged to consult pediatricians and introduce small amounts of peanut products, fostering safe immune system exposure.
Tiffany Leon, a Maryland dietician, shared her experience of introducing peanuts to her children early, highlighting that science has evolved and the new guidelines reflect that progression.
