In an unusual culinary affair, the Erlong Funeral Home in Guizhou has attracted food lovers trying its famed noodles, leading some to masquerade as mourners. To accommodate the growing demand, the funeral home is allowing limited public access to its canteen.
Culinary Curiosity: Funeral Home Noodles Gain Popularity Among Food Lovers in China
Culinary Curiosity: Funeral Home Noodles Gain Popularity Among Food Lovers in China
A unique trend emerges in Guizhou as food enthusiasts flock to Erlong Funeral Home for its remarkable noodle dishes, often posing as mourners.
In a surprising twist on dining, food enthusiasts in China are flocking to a funeral home to indulge in its acclaimed noodle dishes, a trend that has gone viral across social media platforms. Located at the Erlong Funeral Home in the southwestern province of Guizhou, the canteen, initially intended for grieving families, has become a culinary hotspot due to the popularity of its noodles.
Reports indicate that as news of the flavorful offerings spread, many diners began to appear at the funeral home, with some going so far as to pose as mourners to partake in the meals. Erlong Funeral Home, which serves various noodle dishes priced at a modest 10 yuan per bowl (approximately $1.38), has acknowledged the phenomenon and announced a policy change. They will now permit a limited number of members of the public to enjoy the noodles, provided they remain respectful of those mourning.
The star attraction appears to be the noodles topped with minced pork and peanuts, as food lovers express their cravings online. According to an Erlong employee, the establishment has faced challenges in managing the influx of customers, with some diners scurrying to blend in during bustling moments. “It’s hard to tell them apart when it gets crowded,” the worker shared, underscoring the difficulty in distinguishing genuine mourners from noodle seekers.
To cope with the surge in demand, Erlong plans to offer 50 complimentary bowls of noodles daily to the public, ensuring that it does not interfere with the solemn atmosphere of mourning at the funeral home. The noodle craze reportedly initiated when a user on Xiaohongshu, a popular Chinese social media platform, praised the canteen during a visit, humorously noting that the wait for food exceeded that for funeral services.
Since then, numerous posts have emerged on Douyin, the Chinese counterpart of TikTok, with enthusiasts sharing their experiences and opinions about the delicious noodles. As one user stated, "I thought about how short life was, and got another bowl," reflecting the unexpected intersection of culinary delight and life's fleeting nature in this unique dining experience.
