Join Vaughn Vreeland and the New York Times Cooking team in their annual Cookie Week celebration, presenting seven innovative cookie recipes that blend nostalgia with modern twists, perfect for the holiday season.**
Unleashing Sweet Holiday Cheer with Cookie Week**
Unleashing Sweet Holiday Cheer with Cookie Week**
Discover the festive joy of Cookie Week, as celebrated by the New York Times Cooking team, showcasing seven delightful recipes to elevate your holiday baking.**
With the holiday season in full swing, it’s that time of year to gather round the oven and delight in the tradition of baking. I’m Vaughn Vreeland, your guide to this year’s Cookie Week, a cherished event we organize at New York Times Cooking that pays homage to one of the sweetest aspects of the holidays: cookies! This year we have concocted a collection featuring seven exceptional cookie recipes, each complemented by engaging video tutorials from culinary minds such as Sohla El-Waylly, Melissa Clark, and Eric Kim.
The heart of our holiday cooking revolves around reimagining beloved classics. Expect vibrant variations of traditional shortbread and innovative flavor mixtures, transcending typical circular treats. This year, our recipe selection aims to visually delight as much as it tantalizes the tastebuds. Reflecting on our planning back in July, nostalgia drove our creative process — think classic favorites like Yule logs and rocky road balanced with the spirit of modernity.
After extensive planning, testing, shooting, and of course, tasting (quality control is key!), our cookie collection was unveiled last week. Together, these recipes create a harmonious blend, reminiscent of the iconic duo Elphaba and Glinda from the enchanting world of Oz, leaving a lasting impression.
Among this year’s highlights, Sohla’s holiday rocky road stands out. This delightful no-bake treat consists of a sumptuous mix of marshmallows, nuts, and other decadent ingredients, all enveloped in rich chocolate. By introducing cookie butter into the melted chocolate, the bars gain an enchanting fudge-like texture, coupled with a subtle warmth and a superbly smooth melt. With a festive appearance adorned with gumdrops and vibrant sprinkles, this recipe is perfect for holiday gifting or savoring on the spot.
Join us in creating holiday magic by diving into these recipes this Cookie Week, making your celebrations a bit sweeter one cookie at a time!
