In a surprising turn of events, Georges Blanc, the renowned restaurant in Vonnas, France, has lost its coveted third Michelin star after 44 years of distinction, as reported by French media outlets.
Georges Blanc Restaurant Stripped of Third Michelin Star After 44 Years
Georges Blanc Restaurant Stripped of Third Michelin Star After 44 Years
Michelin's prestigious rating sees historic change as the oldest starred restaurant loses a star amidst its legacy.
The world’s oldest Michelin-starred restaurant, Georges Blanc, located in southeast France, has recently been stripped of its third Michelin star, a title it held for an impressive 44 years. The esteemed chef Georges Blanc, now 82, expressed his surprise to AFP news agency, stating, "We weren't expecting it." Emphasizing resilience, he mentioned that they would continue with their remaining two stars and possibly shift towards a more accessible dining experience.
The restaurant's legacy began in 1929 when it received its first star under the guidance of Blanc’s grandmother, Élisa Blanc. Georges took over in 1964, later gaining full control when he was just 25. He earned the coveted third star in 1981. Remarkably, he has spent more of his life holding this top rating than without it.
Gwendal Poullenec, director of the Michelin Guide, acknowledged Blanc’s significant influence, stating, “It was truly under his leadership that what was once a family inn experienced a new boom.” The Michelin organization, known for its ranking of fine dining experiences, will continue to monitor the restaurant's progress with thoroughness and care.
Aside from his flagship restaurant, Blanc has established various other culinary ventures, including hotels and food shops. The Michelin Guide was initiated in 1900 to support travel and driving, with the star system making its debut in 1926. The annual star awards ceremony will take place at the end of this month, marking a new chapter for the legendary Georges Blanc restaurant.
The restaurant's legacy began in 1929 when it received its first star under the guidance of Blanc’s grandmother, Élisa Blanc. Georges took over in 1964, later gaining full control when he was just 25. He earned the coveted third star in 1981. Remarkably, he has spent more of his life holding this top rating than without it.
Gwendal Poullenec, director of the Michelin Guide, acknowledged Blanc’s significant influence, stating, “It was truly under his leadership that what was once a family inn experienced a new boom.” The Michelin organization, known for its ranking of fine dining experiences, will continue to monitor the restaurant's progress with thoroughness and care.
Aside from his flagship restaurant, Blanc has established various other culinary ventures, including hotels and food shops. The Michelin Guide was initiated in 1900 to support travel and driving, with the star system making its debut in 1926. The annual star awards ceremony will take place at the end of this month, marking a new chapter for the legendary Georges Blanc restaurant.
